Ingredients

• 1 lb boneless skinless chicken breast, diced
• 1 medium onion, chopped
• 1 1⁄2 teaspoons garlic powder
• 1 Tbsp vegetable oil
• 2 cans great northern beans, rinsed and drained
• 1 ¾ cup chicken broth
• 1 tsp oregano
• 1⁄4 tsp cayenne pepper
• 1 cup low fat sour cream
• 1⁄2 cup skim milk
• 2 Tbsp chives
• Salt and pepper to taste

Directions

• In large saucepan, sauté chicken, onion and garlic powder in oil until chicken is no
• longer pink.
• Add beans, chives and seasonings and chicken broth.
• Bring to a boil.
• Reduce heat and simmer for 30 minutes.
• Stir in sour cream and milk.
• Serve immediately.