Ingredients

• 1 lb ground turkey
• ½ medium onion, grated
• 2 tsp garlic
• ½ cup grated zucchini
• ¼ cup chopped Italian parsley, plus more for garnish
• ¼ tsp chili powder
• 2 tbsp soy sauce
• 1 tsp ground oregano
• ½ tsp ground pepper
• 1 egg, beaten
• 2 cups tomato sauce
• 1 bundle of large lettuce leaves
• Parmesan cheese, to taste

Instructions

• Preheat oven to 350 degrees F. Coat a large baking sheet with cooking spray.
• In a large bowl, combine ground turkey, onion, garlic, zucchini, parsley, chili powder, soy sauce, oregano, ground pepper and egg.
• Mix well to combine. Form meatballs of desired size by rolling between the palms of your hands. Place the meatballs on the baking sheet about 1 inch apart.
• Bake until the meatballs are firm to the touch and cooked through, about 20 minutes.
• While the meatballs are cooking, heat the tomato sauce in a large saucepan over medium heat.
• Transfer the meatballs to the tomato sauce and gently stir to coat the meatballs.
• Lay out a lettuce leaf into a bowl and spoon 2 meatballs on top of the lettuce. Top with desired amount of parmesan cheese and enjoy!