Ingredients:

• 2 lbs ground chicken
• 1 ½ tsp minced garlic
• 1 red bell pepper, diced
• ½ cup red onion
• ½ cup soy sauce
• 1 8 oz can sliced water chestnuts, drained and rinsed
• ½ cup peanuts, chopped
• ½ cup sliced green onions
• 1 head iceberg lettuce
• Salt and pepper to taste

Directions:

• Place ground chicken, bell pepper, garlic, onion, peanuts, soy sauce, salt and pepper into at least a 5 quart slow cooker and mix. Cook on low for 6-7 hours.
• Stir in water chestnuts and green onions and cook for another 3-5 minutes.
• Separate, wash and dry iceberg lettuce leaves, top with mixture and enjoy!