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Jay Michael Snow, MD

Zucchini Chips

Zucchini Chips Recipe


  • 2 large zucchini, thinly sliced
  • 1 ½ cups low fat grated Parmesan
  • Salt and pepper to taste
  • Marinara, for dipping


Preheat oven to 400°F and prepare a baking sheet lined with parchment paper. Pat zucchini slices with a paper towel to remove excess moisture. Arrange zucchini slices on the baking sheet and season with salt and pepper. Then sprinkle parmesan on each.

Bake for 20-25 minutes or until they turn golden and crispy. Serve with marinara.

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Special Self-Pay Pricing on Gastric Sleeve

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