Jay Michael Snow, MD

Slow Cooker Meal: Lemon Garlic Chicken


  • 3 pounds boneless, skinless chicken breast
  • 2 lemons
  • 8 cloves of garlic
  • 4 sprigs of fresh rosemary
  • Salt and pepper, to taste


  • Season chicken with salt and pepper.
  • Remove the ends of the lemons and cut into very thick slices to total 4 slices from each lemon.
  • In the bottom of a 7 quart slow cooker, place 4 lemon slices, 4 cloves of garlic, and 2 sprigs of rosemary.
  • Place chicken in the slow cooker next.
  • Place the remaining 4 garlic cloves, 4 lemon slices, and 2 sprigs of rosemary on top of the chicken.
  • Put the lid on the slow cooker and set to high heat for 4 hours or low heat for 6-7 hours.
  • Allow chicken to rest for 10 minutes and serve with healthful quick sides such as steamed broccoli.

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