Ingredients:
1 dozen hard boiled eggs
¼ cup non-fat plain yogurt (or desired amount)
1 tablespoon mayonnaise
1 teaspoon yellow mustard
Salt & pepper to taste
Hot water
Americolor food coloring
White vinegar

Instructions:

• Cut hard boiled eggs in half and remove the yolks.  Place yolks in a separate, medium sized bowl.
• Use a fork to break up the yolks until no large pieces remain.
• Add yogurt, mayo, mustard, salt and pepper.  Whip up with a spatula until smooth and creamy.
• Place mixture into a Ziploc bag (or into a piping bag fitted with a 2D tip).  If using a Ziploc bag, simply cut a small hole in the corner of the bag.
• Mix 1 cup hot water and 1 teaspoon Americolor brand food coloring and 1 teaspoon vinegar.  The vinegar helps the color stay bright and vibrant!
• Place egg whites into the colored water and let sit until desired color is achieved, about 1-2 minutes.
• Take out egg whites and place on paper towel to allow excess color to drip off.
• Arrange eggs on a platter
• Pipe the egg yolk mixture into the egg white halves.