Ingredients

• 1 cup old fashioned rolled oats
• 1 Tbsp flax seeds
• ½ cup crunchy peanut butter (may substitute with creamy)
• ¼ cup dried cranberries
• ¼ cup sugar-free honey
• 2 Tbsp mini chocolate chips

Directions

Combine the oats, flaxseed, dried cranberries, chocolate chips, peanut butter, and honey in a food processor or blender and pulse until well combined.

Using about 1 ½ tablespoons of the oats mixture, form small balls and place on a parchment-lined baking sheet.  Refrigerate for at least 30 minutes before serving.  Seal leftovers to save for one week.