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Jay Michael Snow, MD

Cloud Eggs


Cloud egg

  • 2 eggs
  • ¼ cup chopped spinach
  • ¼ cup turkey bacon, cooked and crumbled
  • ¼ cup grated parmesan cheese
  • Black pepper to taste


  • Preheat the oven to 450 and line a small to medium size baking sheet with parchment paper.
  • Separate the egg whites from the yolks by putting the egg whites in a chilled bowl and placing each yolk in their own ramekin.
  • Whisk the 2 egg whites until stiff peaks form. You can also use an electric or hand mixer, starting on low speed and increasing until stiff peaks form.
  • Fold in the spinach, turkey bacon, cheese, and pepper with a rubber spatula.
  • Use the same spatula to dish out half of the mixture onto the prepared sheet pan, doing the same for the remaining half.
  • With the spatula, create a small indentation in each mixture and place in the oven for 3 minutes.
  • Add one egg yolk to each cloud, and bake for another 3 minutes.
  • Serve and enjoy!

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