Tom’s Grilled Salmon 

Ingredients

• Nice piece of Salmon
• Sea Salt & Coarse Pepper
• 1/2 tsp of Unsalted Butter

Directions

Salt and pepper the salmon. Cut butter into slivers and lay on the bottom of Reynolds wrap and place salmon on top of the butter. Grill for 6 mins on each side on high to medium. This is yummy for any time but I love it for breakfast.