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Cheesy Taco Shells

Ingredients

• 1 cup low fat shredded cheese
• Pepper to taste
• ½ pound ground turkey
• Shredded lettuce, chopped red onions, diced tomatoes, and other desired toppings

Directions

• Preheat oven to 375°
• Line a small baking sheet with parchment paper and lightly spray with cooking spray
• Place 2 piles of ½ cup of cheese on the parchment paper. Season with pepper, if desired.
• Bake for about 5-7 minutes, until cheese has melted and is a little crispy.
• Blot excess grease with a paper towel
• Raise a cooling rack on top of 2 cups placed upside-down on a countertop. Place the cheese in the rack to hang and form shells. Let cool.
• While that’s cooling, cook ground turkey and prepare vegetables. Assemble tacos and enjoy!